
10 Functions, 1 Pan
The Always Pan 2.0 is designed to handle all your cooking needs, from braising and searing to frying and baking. Its toxin-free nonstick coating and eco-friendly construction make it a safe and efficient choice for everyday use. Just be sure to use mitts or Hot Grips when handling the pan, as the handles and lid knob can get hot during stovetop or oven use.

Sustainably Designed, Built for Every Meal
Made with 100% recycled aluminum, the Always Pan 2.0 offers an ultra-conductive, toxin-free nonstick surface. Oven-safe up to 230°C, it lets you easily transition from stovetop to oven for dishes like crispy chicken or Dutch baby.
FAQs
At H Retail, our mission is to elevate your cooking experience by offering high-quality, versatile, and durable kitchenware. We aim to bring people together around the table, simplifying the cooking process while helping you create memorable moments. Our products are carefully curated to help you cook with confidence, whether for a quick meal or a special occasion.
We are committed to sustainability by focusing on responsible sourcing, eco-friendly packaging, and creating long-lasting products. Our cookware is designed to reduce waste, and our packaging materials are biodegradable. We’re dedicated to making choices that support a healthier planet while providing you with products that perform brilliantly.
The Always Pan is a 10-in-1 cookware system designed to replace multiple traditional kitchen tools. It can braise, sear, steam, strain, sauté, fry, boil, bake, serve, and store—all in one pan.
The Always Pan is made with 100% certified post-consumer recycled aluminum, which is ultra-conductive and heat-efficient. The nonstick coating is a toxin-free, advanced ceramic formula, free from harmful chemicals like PFAS, lead, and cadmium.
Yes, the Always Pan is oven safe up to 230°C, allowing you to easily transition from stovetop to oven for recipes like roasted chicken or baked dishes.
Hand wash only—dishwashers are not recommended.
Avoid using abrasive cleaning agents or scouring pads.
Always use low to medium heat to preserve the nonstick coating.
Never heat an empty pan.
Use high smoke point oils and avoid aerosol spray oils.
Do not use metal utensils.
The handles and lid knob can get hot, so use mitts or Hot Grips for safe handling.